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07/22/16

The study was published in the journal Addiction and the only problem with it is that it isn't a study. It's a comment piece. It doesn't contain any new research, nor does it contain statistical analysis of previous research.

07/22/16

Dr. Richard Smart, will be working closely with the Company to further develop the science of ThermacultureTM, the Company's patented technology. Thermaculture is credited for improving fruit set, yields, increasing phenol and antioxidant levels in wine grapes leading to better wine flavors and nutritive values as well as helping to reduce pesticide use.

07/22/16

After 27 years of growing and producing award-winning Pinot Noir and Sauvignon Blanc from Santa Barbara County and the Willamette Valley, Fiddlehead Cellars today unveiled a new, unifying image that speaks to the quality of its wines. The label refresh comes with great anticipation from this legacy producer just ahead of the "Drink 728 Party," Fiddlehead's biggest event of the year on July 28, 2016.

07/22/16

France's wine production may decline to its lowest level in three years after spring frost and hailstorms wiped out grapes from Champagne to Burgundy and the Loire River valley, the government said.

07/22/16

Streamlining the sourcing process for bulk buyers at trade shows, the IBWSS Blending Laboratory will give visitors access to a modern lab on the trade show floor. The specialized area will allow buyers and sellers to taste, blend and analyze products in a professional lab atmosphere.

07/22/16

Wine legends Bill Harlan and Antonio Galloni to showcase unique collection of "first-growth" vintages

07/22/16

The value of the transaction would be approximately USD$750million, with the addition of 4 manufacturing plants with a total of 5 furnaces in the United States, a research and development center of Flat Glass and 4distribution and fabrication facilities in Canada.

07/22/16

Great Northwest Wine recently sat down with Januik to talk about his career making Washington wine and the path he has taken. Here's the interview.

07/22/16

Farmers have warned consumers for years that our broken agricultural labor system would result in crops rotting in the field. Today, crops are rotting in the field.

07/22/16

The Australian icon's chief winemaker talks about recorking and the quest for the perfect closure.

07/22/16

Agriculture secretary, labor secretary and Virginia senator are front-runners.

07/22/16

Agricultural interests representing key commodities across the Northwest say the Interior funding bill that recently passed the U.S. House has several provisions that they support.

07/22/16

The fire has burned 10 acres, but fire crews are staring some containment. Fire chief Mike Randolph says there are six engines, one water tender, and a helicopter to dump water on scene. Three more engines are in route. A Cal Fire helicopter has also joined the effort.

07/22/16

Hardys' understated chief white winemaker, Tom Newton, custodian of top drop Eileen Hardy Chardonnay, believes the variety to a "canvas" for his creativity.

07/22/16

Sainsbury's is piloting a same day delivery service across three of its London branches, as well as a limited one-hour delivery service operated from an app.

07/22/16

Veteran metal band Megadeath are making their own beer, joining the growing crop of bands to lend their name to a brew.

07/22/16

Executives from Chateau Ste. Michelle, Costco uncover why the varietal still confuses consumers

07/22/16

Scientists Alec Lee and Mardonn Chua are working to replicate high-end wines without grapes, yeast or fermentation. According to Lee, their biggest challenge is not just in identifying the 200 or so molecular compounds that comprise a given wine, but also in determining the ratios in which they exist together.

07/22/16

Both VanFossen and Elizabeth Boettcher, of the Aldi at 5706 Lee Highway, are scheduled to appear this morning before the Chattanooga Beer Board to seek a permit to sell beer. Until now, the two Aldi stores haven't carried alcohol of any kind.

07/22/16

Continuing, he explained that reaching €1 billion in exports would require Portugal's stopper business to increase by €100m from €900m today, and, in terms of volume, that would represent a growth of 1 billion corks.

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