The new distribution center spans over 518,000 square feet of space and rests on 45 acres of property. It is the company's largest facility. It will become Glazer's third major hub in Texas after Dallas and Houston.
The Court of Master Sommeliers, Americas today announced structural changes for the Master Sommelier Diploma Examination and the Advanced Sommelier Course and Advanced Sommelier Examination for 2014 and the future.
Attendance dropped precipitously at the annual Sonoma County Harvest Fair this weekend following controversial changes intended to save the money-losing event, but organizers vowed to continue the festival again next year.
Underground Cellar, the new wine start-up founded by technology entrepreneur Jeffrey Shaw, has reconstructed an innovative solution to a problem plaguing the $1.4 billion direct-to-consumer wine industry: deep-discount websites.
invino, a private sale site for wine owned by US-based Good Company Wines, has launched an advanced wine club - inclub - which uses algorithm-based selections to tailor shipments to individual palates.
Suddenly confronted by an entree of pretzel-encrusted chicken served atop roasted butternut squash with stone-ground mustard creme sauce, you must make a decision: Do I select a really tasty craft beer to wash this down? How about a fine wine kissed with sunshine from some venerable California winery?
Two new businesses are opening this week in downtown Huntington. The Tap House is now open at Heritage Station, and Wine and Design is hosting a grand opening from 6 to 9 p.m. Saturday, Oct. 12, at 948 4th Ave.
Overall the consensus is that this year's grape quality across all varieties is outstanding and as the vines in the valley begin the next phase in their life cycle, the growers and winemakers reflect on another successful harvest in the Russian River Valley and begin the next steps in their quest to create wines that inherently express where they are from.