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  Daily News for Monday, October 7th
DTC Wine Symposium Workshop Sessions Announced for 2014
Improve Your Wine Club Retention, Visitor Experience and Your Career!
US wine sales: "Nowhere to go but up"
Improving wine quality, celebrity endorsement, restaurants and demographics are driving a U.S. wine boom, according to Stephanie Gallo.
Wine Sensory Lab Receives Funding
Facility at Okanagan College intended for professional tasting education
Wines of Chile: Early Frost Report: Industry working as normal
Although the initial prediction is of a 20 percent decrease in production for 2014's harvest, wineries are working as normal and will fulfill their commercial commitments in all the different markets.
Chile declares emergency as frost hits vines
Chile's agriculture ministry has declared a state of emergency after seeing the worst frost in decades pose a threat to vineyards and fruit farms.
Jadot pursues 'purity and truth' in Oregon
Although Jadot already owned vineyards in both Pouilly Fuissé and Beaujolais, this Oregon venture marked the producer's first step outside the Burgundy region, following a trail already laid by Drouhin in the late 1980s.
Paillard pushes for new disgorgement rule
Bruno Paillard is on a mission to convince his fellow Champagne houses to agree to a minimum 3-month period between disgorgement and release.
CA: One less unneeded law
AB 1425 allows homemade wines and beers to be donated for fundraising events. Proving, perhaps, that it is indeed the squeaky wheel gets the Cabernet.
Sonoma Valley NIMBY forum on hotel limitation measure draws large crowd
A forum Thursday debated the pros and cons of Measure B, the Hotel Limitation Initiative.
New AVAs won't confuse consumers, insist winemakers
Wine producers in the newly-created American Viticultural Areas of Moon Mountain and Ballard Canyon have insisted the new sub-appellations will help consumers, not confuse them.
Champagne Bruno Paillard backs off legal action in Bollinger bottle dispute
Champagne Bruno Paillard has decided not to take legal action against rival Bollinger over a claim that it 'stole' Paillard's bottle design.
Dr Richard Smart hosts a weekend of viticulture
Vineyard specialist Dr Richard Smart is hosting a "Weekend of Viticulture" in Bristol this weekend.
UK: Weather 'hangover' prevents record harvest
While the UK wine industry is hopeful of a healthy harvest, English Wine Producers has said it will fall short of a record-breaking year because of a "hangover" from the poor conditions of last year.
Viansa Winery the Latest Buy in Vintage Wine Estates Spree
Comes on the heels of company's August purchase of Clos Pegase
Pioneer winegrower Dale Goode, the last of the founding members of Murphy-Goode Vineyards and Murphy-Goode Winery, died Sept. 23 in Healdsburg. He was 79
Goode's health had been fragile for some time, complicated by an injury in 1976 that left him paraplegic.
Frescobaldi to launch high-end sparkler
Family-owned Italian producer Marchesi de' Frescobaldi is to launch a high-end sparkling wine made from Champagne grapes next year.
Experience pays off with 2011 Oregon Pinot
It might sound familiar to those who know California vintages: 2011 as a harbinger of the long, cold and tough. But in Oregon the wait for ripeness was drawn to an extreme ...
How to Beat an Overpriced Wine List
Alan Richman, GQ's wine expert-and proud bearer of the title Cheapest Man Alive-reveals the secrets to finding values on an expensive wine list.
Hall Wines completing historic restoration
These construction and renovation projects started in 2006.
SRJC's Shone Farm launches own wine club
The club is a first for Shone Farm, which received approval to operate a bonded winery in 2008.
Small-town charms, wine giant at Yountville parade
Amid the high school marching bands, baton twirlers and war veterans parading through downtown Yountville on Sunday, one wizened and beret-topped man led the way - a man whose life work has helped shape the Upvalley into the tourism mecca it has become.
A copper-colored wine confounds sommeliers
Siegrist Blanc de Noir, made in 2010 by Thomas Siegrist, Siegrist's daughter Kerstin, and son-in-law Bruno Schimpf, in the German region of southern Pfalz
New wine laws to promote upstate producers
People can already buy New York wines at farmers markets, but the new laws mean you'll be able to find them at roadside stands too. That is, as long as the wines being sold are produced within 20 miles of the stand.
'The Dead Arm' Shiraz Maker Revives Australian Wines
The fourth-generation owner of d'Arenberg winery in McLaren Vale, 30 kilometers (18 miles) south of Adelaide, is known for his flamboyant attire, market savvy and giving his 60-odd wines quirky names ...
Why wine professionals don't love Pennsylvania
As the American Wine Consumer Coalition blasts the state for 'some of the most onerous wine laws in America,' one local sommelier throws in the towel.
The Australian wine hangover
A beleaguered wine Industry begins to redefine itself in the wake of stagnant sales.
Hasty Harvest For Bordeaux's Merlot Makers
Rain during the final weekend of September, accompanied by mild temperatures, led to a mad dash to beat the onset of rot.
California's Water Supply, A 700 Mile Journey
Both the federal Central Valley Project and the State Water Project rely on the Sacramento-San Joaquin Delta to bring water to central and southern California. Amy Quinton takes us on a 700 mile journey following California's water supply.
Four California Innovators
These innovative California vintners are crafting groundbreaking wines from ancient vineyards.
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