For the new design, the winery has kept its internationally recognized ISOSCELES triangle logo and incorporated other distinct design elements from the previous labels for each wine. The new labels have a clean, understated presence that mirrors the elegant, hand-crafted nature of the wines.
Here's the situation: You're a PR/Marketing company and you want to make the "case" to wine writers and influencers that Oregon pinot noir styles-including those from a client or two-are moving to a more elegant expression of the heartbreak grape. What's a marketing firm to do?
Red, white and blue ribbon was cut, and glasses of red and white wines were lifted to celebrate the official opening of the Antietam Highlands Wine Trail on April 16 at Knob Hall Winery in Clear Spring.
Spring has been slow in coming up north, but the buds on trees and vines are starting to swell as witnessed by more than two dozen scribes who recently converged on Traverse City for the annual Leelanau Peninsula Vintners Association Media Day.
Kweichow Moutai Company Limited (KMCL), a China-based state-owned enterprise specializing in the production and sales of Maotai or Baijiu liquor, is set to purchase Chateau Loudenne wine estate of France.
Today, with a few Burgundy harvests under his belt and a brief reign atop San Francisco's wine world as sommelier of RN74, Railsback is 28 years old and back in Santa Barbara, on the verge of opening his own wine bar and bottle shop - also on Anacapa Street but in the heart of the Funk Zone - with friend and sommelier Brian McClintic, the Pasadena-raised star of the recent documentary Somm.
Fans of the feted Catalan restaurant elBulli that shut in 2011 after 50 years in business and five years as the best restaurant in the world, according to Restaurant Magazine, had their last chance to take home a portion of the restaurant's pretty extraordinary wine cellar at a Sotheby's auction in New York on Friday.
Two cases of Chateau Lynch Bages 2000, a fifth-growth Pauillac wine estate, sold for 1,680 pounds ($2,600) each on London's Liv-ex wine exchange today, a two- month low and 7 percent below its 2013 peak, Liv-ex data showed.
They say you should never mix business with pleasure. But reflecting on Wine Enthusiast Magazine's 25 years at the forefront of wine, we say, when your business is one of the world's greatest pleasures, why not enjoy the ride? And we have.
South Africa's Distell Group has bought up the Kenyan government shares in Kenya Wine Agencies Limited (KWAL), the leading regional distributor. However Prof Peter Kimuyu, chairman of Kenya's Privatisation Commission, did not disclose any financial details except to say it was a market driven process.
There is an increasingly fervent discussion in today's wine industry about the Americanization ofthe global wine palate. We are the largest wine consumer market and, perhaps, we are a bit more homogenous in our collective tastes and preferences.
The Vinocopia Barrel uses replaceable and recyclable 4-liter plastic inserts to hold its wines in authentic, handcrafted, reclaimed-oak barrels. This works in conjunction with the other components of their proprietary WineFresh packaging and connector system, which protects wine from its three enemies--air, light, and heat.
With farmers across California reporting chronic problems in hiring enough people to tend and harvest crops, the leader of the state's largest farm organization welcomed today's release of a bipartisan framework for comprehensive immigration reform in the U.S. Senate.
The new division will help both alcoholic and non-alcoholic beverage brands get to market effectively and efficiently, including consulting, strategic planning, and distribution solutions for promising brands.
Today, Governor Rick Snyder, the Michigan Department of Agriculture and Rural Development (MDARD), and the Grand Traverse Conservation District recognized seven wineries and four vineyards on Old Mission Peninsula for all becoming verified in the Michigan Agriculture Environmental Assurance Program (MAEAP). Through the verification process, the vineyards implemented voluntary and proactive pollution prevention practices.
When Rob Griffin graduated from the UofC Davis wine program in 1977, he ignored the advice of his instructors to stay in California. Instead, he headed to the Pacific Northwest with a dream of crafting fine artisan wine in Washington state.
Boosted by the popularity of Prosecco, Italian sparkling wines continue to expand their presence in the U.S. market. As Impact Databank's exclusive analysis shows, a number of different brands are contributing to that growth.