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Tuesday, October 21st

01/30/13

Annual Unified Symposium in Sacramento opens with forum about global market
 

The world does not end at the boundary of one’s grape district or AVA. “You need to think about what’s going on around the world."

01/30/13

Three of the U.S. market's top wine and spirits wholesalers say they're exploring a bid to find efficiencies by collaborating on best practices and back-office operations. Glazer's Distributors, Charmer Sunbelt Group and Wirtz Beverage

01/30/13

Amid a still-challenging economic environment, wine sales continued to grow in 2012

01/30/13

There's a rising tide of consumption in the U.S. with Spain and France appearing well placed to ride the flow

01/30/13

Gov. Tom Corbett is expected to call for auctioning off wine and liquor store licenses and opening beer sales to a broad array of retailers including supermarkets and convenience stores, according to information from people briefed by the governor's office Tuesday

01/30/13

More than 500 guests gathered at the historic New York Public Library to honor innovators of the wine and spirits industry

01/30/13

Construction has started on a wine center that has been a decade in the planning at a Yakima River overlook in Prosser

01/30/13

Gregg Risley Named Vice President, Operations - Pacific NorthwestShawn Youmans Appointed Vice President, Operations - Oregon

01/30/13

Rabobank Report: Outlook for Global Beverage Industry in 2013

01/30/13

but strong opposition from liquor stores could leave Indiana's effort as flat as an open bottle of champagne

01/30/13

Meyers was collecting excise taxes from customers but was not passing them on to the Alcohol and Tobacco Tax and Trade Bureau, according to the U.S. Attorney's Office

01/30/13

Wine industry empire builder Bill Foley is planning to open a new restaurant at his Healdsburg hotel in the the space that once housed Michelin-starred Cyrus.

01/30/13

At long last, I think I might be starting to get Sangiovese. I've often been mystified by this ubiquitous grape; mystified and frustrated

01/30/13

The label included the following: "Produced and bottled by Davis Bynum Winery in Healdsburg, California. Davis Bynum Pinot Noir is produced from grapes grown in the vineyard of Joseph Rochioli Jr.

01/30/13

The two French wine regions hoping for UNESCO World Heritage Status in 2014 have been told their candidature has not been successful - for now.

01/30/13

Guests at the Bellagio this weekend for the first of the Epicurean Epicenter 2013 series had the opportunity to be among the first to savor Francis' five vintages

01/30/13

"Reata," Spanish for "lariat," is the year-old name for a winery initially called Kirkland Ranch and then, briefly, Valley Gate Vineyards

01/30/13

Like the proverbial butcher with his thumb on the scale, the state's plans to do a cost-benefits analysis of Gov. Jerry Brown's scheme to suck water out of the Sacramento River would seem to be rigged.

01/30/13

According to recent statistical data collected by Impact Databank and published in Shanken News Daily, in the United States alone consumers bought an estimated 325 million cases of wine in 2012, representing a 2 percent gain over 2011

01/30/13

Motil joins J. Lohr after ten years as the executive director of the Monterey County Vintners and Growers Association