Consumers are finding more reasons to "celebrate" with a bottle of wine or drinking more wine when a bottle is opened, and in some cases doing both-a very good sign for an industry that posted $13.3 billion in sales last year.
Shirley Sarvis, a San Francisco food writer, cookbook author and pioneer in the art of wine and food matching, died in her sleep at her Russian Hill home Wednesday. She was 77 and had been in poor health for several years
After last vintage's second-earliest start on record on Nov. 19 and 20, 2011, the majority of the Icewine harvest in the Okanagan was on Jan. 11 and 12, 2013. Harvested at minus 8°Celsius or below, the wine made from these frozen grapes must reach quality standards including 35 Brix of sugar to be called true Icewine.
Sonoma State's new certificate program will be taught by wine industry professionals in the finance and accounting fields. Each seminar is designed to deliver core quantitative concepts illustrated by wine industry examples.
Both the winery's assets and affairs were put into the hands of Australian receiver McGrathNicol, an independent boutique advisory firm specializing in corporate advisory, forensic, transaction services and corporate recovery.
The business will soon be put up for sale and McGrathNicol said in its statement the winery contains equipment to crush between 3,000 to 4,000 tonnes every year, with a 41 hectare vineyard along with a restaurant and function venue.
New laws will protect McLaren Vale and the Barossa Valley from urban sprawl through subdivision of land in the regions. The laws protect land traditionally used for agriculture from being broken up for housing developments and shopping malls.
To keep business decent, some wineries in the Valley try to make themselves stand out to keep visitors headed their way. Carlson Vineyards offers a seasonal hot drink and keeps their hours the same year round to help with winter business.
With daytime temperatures in Chicago today forecast to be in the low 20's with blustery winds making it feel much colder, is it any wonder visitors to Sonoma County from the Windy City are almost giddy, and not just from the wine?
Sisters Shannon Austin Zouzoulas, 37, and Megan Austin Haller, 36, hope that the last obstacle in the way of their dream will also somehow get resolved: the fact that Arizona law prohibits opening a combination winery and brewery.
The UAE is already a market of over 1.3 million bottles (1,386,966 to be exact which is more than either China or Russia, although this is unlikely to be the case for much longer) and grew 18 percent over 2011.
The first Long Island vineyard with a tasting room overlooking Long Island Sound is set to open this spring, the latest in a string of recent wine-trail newcomers and one of only a handful on the water.
Wine exports from Portugal, including port and table wine, rose 7.6 percent in the first 11 months of 2012 to 648 million euros ($862 million) from the same period a year earlier, according to the country's National Statistics Institute. The sales are boosted by demand from the former Portuguese colony of Angola, China and some South American countries.
A comprehensive global study by International Wine and Spirit Research (IWSR), commissioned by VinExpo reports that the United States is the largest consuming country of wines that retail for more than $10 per bottle.
New Jersey's direct shipment law - enacted by Gov. Chris Christie on Jan. 17, 2012, to permit wineries to take orders online and ship their goods directly to consumers in the state and nation - is proof that "the Internet is the direction the wine industry is going."
GuestMetrics releases data for 2012 wine trends. Restaurant and bar wine consumers traded down from bottles to glasses in 2012, with Sauvignon Blanc and Pinot Noir gaining share at the expense of Chardonnay and Cabernet Sauvignon.
Barillère is director of Champagne resources at Moët Hennessy and currently vice-president at the UMC, working alongside Ghislain de Montgolfier, former Bollinger president, who has headed up the UMC since 2007
Despite written policies protecting farmland across Central California's agricultural heartland, the state's most productive region is on track to lose 570,000 acres of prime, irrigated land to development by 2050, according to a new report
Brisbane-based Greg Jardine said he has patented a group of compounds created during the wine-making process which he says act as an anti-inflammatory and could help battle conditions such as arthritis and chronic fatigue
The 2013 Wine Industry Report is out with the first ever Live Video Conference linked above. Joining me on the panel were industry luminaries Paul Mabray, Founder & Chief Strategy Officer of VinTank, Tony Correia, Founder Correia-Xavier Inc., and Mary Jo Dale, Chief Consumer Direct Officer of KLH Consulting.