Restaurant Sciences, a leading provider of restaurant industry information and analytics based on individual guest checks, today released the nation's first-ever study of wine-by-the-glass consumption in United States restaurants, nightclubs and hotel bars.
May trial dates are set in two cases against the California Table Grape Commission that involve the commission's right to charge assessments and the federal government's patents on two grape varieties.
The 17th annual Nantucket Wine Festival will take place May 15-19, 2013. With more than 50 events over five days, the Nantucket Wine Festival attracts an elite group of leading winemakers from around the world, renowned chefs, and wine and food enthusiasts from all over the country.
A former employee of Case Basse di Soldera, the great Brunello di Montalcino estate, has been arrested on charges of destroying more than 60,000 liters of wine, the Italian daily Corriere della Sera reported.
During a regular meeting set for 7 o'clock, tonight, in council chambers, 120 S. Ash, Nevada, the Nevada City Council will consider the first reading of a general ordinance amending Chapter 3 of the city code to add a license to permit the operation of a winery in the city limits.
In a new study, researchers from the University of California, Davis, stored unoaked California Chardonnay in five types of packaging and three different temperatures. Temperature proved to be the most important factor when it came to spoilage, the team reported in the Journal of Agricultural and Food Chemistry.
New York state's wine industry continues to grow and prosper, with new wineries opening at a rapid pace and, according to recent reports from the New York Wine & Grape Foundation, capturing a record number of medals in international competitions.
The Drinks Business blog reports that Jeff Koons has been tapped to create the label for Château Mouton Rothschild's 2010 Pauillac first growth. Previous artists to have that honor include Warhol, Picasso and Dalí.
Pierre Lurton, managing director of Château d'Yquem, said that the legendary 250-acre Bordeaux estate will not produce a 2012 Sauternes due to insufficient quality. "We tried everything possible, but nature didn't give us a choice," Lurton told Wine Spectator.
A quick run-down picks up diverse themes incorporating everything from the Olympics, companies collapsing, generic bodies coming up with new approaches, UK-based firms taking closer looks at overseas markets in order to maximise returns, a host of changes at the top within the UK's leading wine businesses and the unstoppable juggernaut that is the alcohol duty escalator.
A Starbucks in Rancho Santa Margarita is one of two California cafes testing a theory that consumers want their local Starbucks to give them a jolt of espresso in the morning followed by a chilled brewski after dark.
We can only imagine the sophisticated levels of market analysis that preceded the decision to start testing "Starbucks Evenings" beer and wine sales in California at just two SoCal locations: Calabasas and Rancho Santa Margarita.
The group has recently launched a fun education website on this topic, www.mywineshop.ca, where any interested adults can design their own wine retail space; from theme to name -- even the location where they'd open it -- the website gives John or Jane Q. Public the virtual power to make it happen.
The free shopkick mobile app, with more than 4 million iPhone and Android users, is designed to reward shoppers for simply visiting traditional brick and mortar retailers and engaging with products while there. Wine shoppers earn redeemable points - or "kicks" - in several ways.
Wine sales by the biggest auction houses plunged 19 percent in 2012 as economic and political uncertainty in China cooled demand for trophy-name Bordeaux. Sales by Acker Merrall & Condit, Christie's International, Sotheby's, Zachys and Hart Davis Hart Wine Co., excluding Internet business, raised $322 million with fees this year, down from the record $397 million achieved at equivalent events in 2011, according to data compiled by Bloomberg News.
Richard Tattam says modern wine marketing is "boring." That's why the Repertoire Wines director decided to stray down an artistic path to get his small wine brand on the national and international radar.
Blue Moon Estate Winery has created a Comox Valley first: ice apple cider. Similar to ice wine, a sweet after-supper treat made from grapes frozen on the vine, ice cider is made from frozen freshly pressed apples. The result is a golden, sweet, spiced dessert wine that tastes intensely of apples.