"From an international perspective, Napa is the global icon as the home of America's wine industry. It offers a greater radius of recruitment prospects for all levels of positions and provides easy access for national and international travel."
State health advisers to Gov. Cuomo will approve a plan later this week pushing for an increase on "sin" taxes on booze, limiting the numbers of new bars and liquor stores, and restricting the hours of gin joints
Sonoma Valley's Vintners & Growers Alliance (SVVGA) has announced the contestants in the 7th Annual Sonoma Valley Winery Gingerbread Competition where wineries create edible replicas of their wineries.
State law now allows for the sale and promotion of New Jersey wines at BYOBs - even in dry towns like Haddon Heights - once the eatery applies for a permit. Diners can still bring their own bottles, but now have an option to purchase wines.
The Niagara-on-the-Lake Public Library has teamed up with the Wineries of Niagara-on-the-Lake to present Wine & Words, a new author series featuring celebrated Canadian authors paired up with Niagara wines.
The total economic impact of Napa County's grape and wine business last year was $13.3 billion inside the county line, $25.9 billion in California and more than $50 billion in the U.S., according to a study released today by a local trade group.
First, March brought record-shattering heat, which fooled ornamental and fruit trees into blossoming early and when frost cruelly came back in April, the end result was lots of lost peaches, pears and apples. But then we had summer drought and a prolonged heat wave.
The desire to introduce -- and familiarize -- people with the wines of the Southern Hemisphere was the motivation behind writing the nearly 600-page tome. Mike and Jeff have traveled to each and every wine-producing region in the Southern Hemisphere.
A record 2012 grape harvest and a global wine shortage have Ontario grape growers optimistic that 2013 will see more wine lovers than ever from Ontario and around the world enjoying award-winning Ontario wines.
Let's momentarily put aside the grumbling about the state of Syrah (still ... complicated) and the esoteric nature of Grenache (even if it's the basis of all those Chateauneufs du Pape) and just take a moment to enjoy how well the inspirations of southern France have taken hold on the West Coast
Confirming the need for French wine firms to tap into overseas wine markets to ensure their long term future, latest figures released this week at Bordeaux trade show Vinitech reveal that the French are indeed drinking less wine and turning increasingly to fruit juices and fizzy drinks.