Treasury has also singled out several commercial brands in its troubled United States operations as "non-priority" but will not divulge which they are as it attempts to move higher up the value chain and divert more investment into the luxury end of the market. The non-priority lower-priced brands may be sold or funnelled into a joint venture structure with another company
Michael Langley, director of the Alcoholic Beverage Control Division, has thought through the Arkansas Alcoholic Beverage Amendment. The first thing on his agenda: meetings, lots and lots of meetings. The second: the development of a legislative packag
Pliny the Elder, one of the country's most highly rated brews, will be temporarily produced in central California next year as Russian River Brewing Co. upgrades the equipment at its Santa Rosa brewery.
It appears the professional kitchen pipeline may be a pipe dream for women. The F&W list recognizes innovative, up-and-coming chefs who have been in charge of a kitchen for no more than five years. Nominations are solicited from food critics, writers and experts, by the F&W editors, who visit the nominees incognito.
In its effort to expand distribution network in China, the Kieu Hoang Winery is pleased to announce its exclusive agreement through Shanghai KHKMY Import & Export Co., Ltd., with Jianmin Pharmacy, a subsidiary of Guangzhou Pharmaceuticals Corporation.
Some of the materials used in the construction of Castello di Amorosa that were brought over from Europe carried with them a personality all their own, and now the winery is offering a new seasonal "Ghost Tour" to introduce the spirits within the Castello's walls.
Wall Street is high on Constellation Brands, expecting it to report earnings that are up 20% from a year ago when it reports its second-quarter earnings on Thursday, October 2, 2014. The consensus estimate is $1.15 per share, up from earnings of 96 cents per share a year ago.
"Riesling can deliver so much flavour without that much alcohol and, perhaps because of this, it goes so well with food - far better than a typical Chardonnay. But I increasingly get the feeling that I will be taking this knowledge to my grave, unshared with the great mass of wine drinkers. I used to want to convert them all to the virtues of Riesling but more and more I realise that Riesling just has too strong a personality ..."