The 156-page plan, prepared jointly by state and federal agencies, addresses federal Central Valley Project and State Water Project operations, and spells out detailed approaches to balancing fisheries, habitat and human requirements in the event of a fourth dry year in 2015.
A small winery owned by long-time Galt-area farmers Richard and Janis Barsetti Gray plans to expand into downtown Galt if the city's council gives its approval. It would be the first wine tasting room in Galt in the last several years. Earlier this month the Galt Planning Commission unanimously voted to allow wine tasting in Galt's downtown area, clearing the way for the Barsetti Vineyards' proposed tasting room to open, pending approval for wine tasting in the downtown from Galt City Council, which is expected to take up the issue at its May 6 meeting.
The Wine Industry Symposium Group has announced the program for the 19th Annual Vineyard Economics Seminar set for Wednesday, May 14 at the Napa Valley Marriott Hotel in Napa, California. The seminar will feature a dynamic line-up of wine and agriculture leaders including Karen Ross, Secretary of the California State Department of Food and Agriculture. Speakers will present information, share ideas and discuss some of the hottest vineyard and wine business topics including the drought, water issues, the bulk wine business and land use.