The Lake County Winegrape Commission is counting down the days to "Wine, Tunes & Classics," a Lake County wine tasting, music and antique car event in Sacramento, on May 25, from 3 to 7 p.m. at the California Automobile Museum, 2200 Front Street in Sacramento. The event features award-winning Lake County wines from the following participating wineries:

Aliénor Wines
Bell Hill Vineyards
Brassfield Estate Winery
Bullion Creek Vineyards
Cache Creek Vineyards
Chacewater Winery & Olive Mill
Diamond Ridge Vineyards
Gregory Graham Wines
Langtry Estate & Vineyard/Guenoc
Mt. Konocti Winery
Noggle Vineyards & Winery
Rosa d’Oro Vineyards
Shannon Ridge Winery
Six Sigma
Steele Wines
Thorn Hill Vineyards
Vigilance Winery & Vineyards
Wildhurst Vineyards

Wine, Tunes & Classics is funded in part by the California Department of Food and Agriculture’s Specialty Crop Grant Program. Sponsors include Calpine Corporation, Sutter Health, the Lake County Winery Association and the County of Lake. To buy tickets online, go here.

From British Columbia Wine Institute:

After a few years of challenging vintages, the 2012 BDO BC Wine Grape Crop Report shows that the total tonnage* has returned to normal levels, increasing by 17% over the previous year, from 22,722 tons in 2011 to 27,257 in 2012.

The increased tonnage over last year is great news for consumers who would like to find more BC wine, but it wasn't a surprise to growers across the province. Vineyard manager Harold Gaudy at Summerhill Pyramid Winery feels that the mild winter that began the season set the way for a good year. "While the rain at the beginning of the year was disappointing, our flowering didn't occur during the big rains and wasn't affected." Gaudy explains that good fruit set prepared the way for a good harvest. The warm temperatures through harvest made for an excellent finish to the vintage.

While many 2012 BC VQA white wines are already in wine stores, consumers must wait until 2014 for most of the red wines, which are showing great promise. The conditions for red wines allowed for great development. BC Grapegrowers' Association president, Manfred Freese noted, "The resultant full ripening of the berries all but guarantees this will be a superior vintage year for red wines."

BC Wine Institute executive director Miles Prodan is pleased to see growth in the tonnage and BC VQA sales over the last year. "Consumers have continued to support BC VQA wine as the category grows, supporting the great quality and value of 100% BC VQA wines."

The 2012 BDO BC Wine Grape Crop Report was compiled confidentially by BDO Canada LLP from volunteered information collected from 110 wineries across the province. "As we have compiled the Wine Grape Crop Report since 2008, we have been able to learn more about industry issues and appreciate the focus and drive of BC's grapegrowers, winemakers and proprietors," says Ken Davidson, C.A., CFP, partner at BDO. 

To view the complete report, visit www.WineBC.org/press_room/publications.

*Tonnage reported in short tons. Participation in this survey is voluntary and unaudited, therefore the tonnages and prices reported may differ from actual industry results and are meant as a guide only.

About British Columbia Wine Institute
Representing 131 member wineries throughout the province, the BCWI supports and markets the Wines of British Columbia (BC VQA), which gives consumers assurance they are buying a wine that is 100% from BC. The BCWI also markets the Wine Regions of British Columbia; delivers quality trade, media and consumer tastings; and acts as the voice of BC's wine industry by advocating to government on behalf of its members. 

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From the Oregon Wine Center:

Oregon’s Wine Country license plate turned a year old, and it’s turning into a big hit with Oregonians who have placed more than 6,000 sets of the specialty plates on their vehicles in the first year. Oregon’s Wine Country plates officially went on sale in May 2012. The plates were authorized by the Oregon Legislature in 2011 and are the first specialty license plates to recognize wine production by any state in the U.S.

Leigh Bartholomew, chairwoman of the Oregon Wine Board, said:

“The popularity of the Wine Country license plates is another indicator of the support that the Oregon wine industry enjoys with the citizens of the state. We are flattered and grateful for such a strong showing of support during the first year of sales.”

Through the end of April, 6,022 sets of Oregon Wine Country plates have been sold, according to the Driver and Motor Vehicle Services Division (DMV). This ranks second to only the Crater Lake specialty plates’ annual sales. Net proceeds from this program are earmarked to directly support tourism and culinary efforts throughout the state. Oregon’s tourism agency, Travel Oregon, administers the grant program which will open in the Spring of 2014. Details of the grant opportunities will be posted on Industry.TravelOregon.com later this year.

From Wente Vineyards in Livermore, California:

In honor of the best selling varietal in the United States, the Wente Family, creators of the Wente Clone of Chardonnay—the most widely planted Chardonnay clone in California—will host a virtual toast on Thursday, May 23, 2013 to celebrate the varietal with excited fans from around the country. Last year marked the 100th anniversary of the Wente family bringing Chardonnay cuttings from France and planting them in the Livermore Valley.

To build upon this milestone, celebrations from Wente Vineyards Event Center in Livermore, California, kick off at 4 p.m. PST on May 23, when the Wente family will appear on a special Tout Suite Social Club live-stream video event, to offer up a special virtual toast to Chardonnay for wine enthusiasts around the country. Admirers of America’s favorite varietal can join in the celebration from their laptops to hear brief remarks from Fourth Generation Winegrowers Carolyn and Philip Wente, before raising a glass together in the first annual Wente Vineyards National Chardonnay Day toast.

Wente Vineyards was the first winery in California to varietally label Chardonnay in 1936, and since then, the family has been producing benchmark Estate grown Chardonnays.

The Wente family’s connection with Chardonnay began with second generation winegrower Ernest Wente, while he was a student at the University of California at Davis. In 1912, with the help of University of California Davis’ academic staff Leon Bonnet, Ernest persuaded his father and winery founder Carl Wente, to import cuttings from the vine nursery at the University of Montpellier in France.

Around the same time, Ernest Wente also sourced budwood from the Gier Vineyard in Pleasanton which had cuttings from Meursault in France. He planted the two sources in his family’s Livermore Valley vineyard and, over the next 30 to 40 years, selected vines that showed favorable traits, and re-planted them to establish the Wente Clone of Chardonnay.

In 1976, the Judgment of Paris featured a 1973 Chardonnay from Chateau Montelena that was comprised largely of the Wente Clone of Chardonnay. When that wine bested some of France’s most prestigious whites in a blind tasting, California Chardonnay plantings grew exponentially from 2700 acres in 1970 to 11,000 acres in 1980 to 45,000 acres in 19882.

Currently, there are almost 100,000 acres of Chardonnay planted in California and it has become the number one selling wine varietal in the U.S. For more information on the Wente family’s Chardonnay history or to host your own National Chardonnay Day celebration by downloading the Chardonnay Party Kit, please visit www.wentevineyards.com/chardonnay. Join the conversation on Wente Vineyards' Facebook, Twitter and Instagram pages as well.

 

Reporter Cathy Bussewitz reports today in the Press Democrat that "companies that advertise beverages on social networking sites, blogs, mobile applications and video sharing sites like YouTube will have to include mandatory statements on their profile or brand pages and refrain from making prohibited statements, such as false health claims." 

Social media consultant Andrew Healy said it may be difficult for the TTB to keep tabs on this, adding:

“But you don't want to be the winery that they happen upon and want to make an example of."

Read the story.  

Any thoughts?

Kendall-Jackson Winery reports:

CBS announced Rick Tigner, president of Kendall-Jackson Winery — one of America’s favorite family-owned wineries — will revisit his “Undercover Boss” experience on a special segment showcasing the most intriguing bosses from all four seasons of the Emmy Award-winning CBS reality series. The episode, “Undercover Boss: Epic Bosses,” looks at where Tigner is now and how the show changed his life. “Undercover Boss:Epic Bosses” will air Friday, May 17 on CBS (8/7c, check local listings).

Tigner appeared on the show’s third season, during an eye-opening and emotional episode in which he explored all aspects of handcrafted winemaking, from the vineyard to the bottle and everything in between. Along the way, he also uncovered issues with internal communication and employee appreciation.

“It was an incredible opportunity that gave me great insight into our employees,” said Tigner, a 20-year veteran of Kendall-Jackson who stepped into his role as president after winery founder and industry visionary Jess Stonestreet Jackson passed away in 2011.

“Our employees are our biggest strength,” Tigner added. “These are talented individuals who are passionate about their work. The input they shared with me during the ‘Undercover Boss’ experience helped shape the programs and initiatives we have in place today.”

KJ is having a Happy Hour Twitter Party before the show on Friday at 5 p.m. Follow them on Twitter @KJWines and use the party hashtag #KJHappyHour to join in. Learn more online at www.kj.com, and follow KJ on Facebook (kjwines).

Read WBM's previous "Undercover Boss" post for an after-the-show interview with Tigner. 

This just in from the Texas Wine & Grape Growers Association:

HB 2537 passed out of the Senate Business and Commerce Committee on Tuesday, May 14, as substituted by Senator John Carona. As suspected, the substitute included language requiring wineries to produce or bottle 51% of the wine they ship. It also requires wineries to maintain complete records of each sale and delivery of wine shipped for at least five years from the date of the sale.

As previously reported, the TWGGA Board of Directors has visited and revisited the language requiring a winery to produce or bottle 51% of the wine they ship. In keeping with the Board consensus, President Ron Yates testified against the committee substitute at the hearing on Tuesday on behalf of TWGGA. The reasons for the Board's opposition to the committee substitute are:

• It protects the distribution tier rather than solving a public health safety and welfare issue for the citizens of Texas.
• It harms existing businesses that are operating within the law.
• It takes away winery operating rights when no public health, safety or welfare issue exists. This is a bad precedent.
• It hinders revenue growth for Texas wineries.
• It places undue reporting burdens on Texas wineries.

Click here to download the bill as it was substituted and passed out of committee.

Please contact your state senator's capitol office immediately, express your concern over this bill and ask them to vote not to suspend the three day constitutional rule for HB 2537. To find out who your state senator is please click the following link: www.fyi.legis.state.tx.us/Home.aspx. Please also contact the Lieutenant Governor's office at 512/463-0001 about your concern for this bill.

Please e-mail Dacota Haselwood, TWGGA Chief Governmental Affairs Officer, at dacota@twgga.org with comments about your conversation with your senator's or the Lieutenant Governor's office or call 210-867-2576 with comments and questions.
 

Vancouver lawyer and wine law blogger Mark Hicken said:

“Under the new government, I’m hoping that—regardless of who wins—there will be some sort of commitment on the political level to have a thorough look at the system and bring it up to more of an international standard. Because right now we’re in the Dark Ages.”

Read the full story.

The Napa/Sonoma Women for WineSense (WWS) chapter kicks off its 2013 Professional Member career development program with a daytime leadership seminar on June 6 at Chimney Rock Winery in Napa. The event will be headed by Geni Whitehouse, named one of the “Top 100 Most Influential People in Accounting” by Accounting Today from 2010-2012, and one of the “Top 25 Thought Leaders in Public Accounting Technology in 2013” by CPA Practice Advisor.

Whitehouse, of Brotemarkle, Davis & Co. LLP in St. Helena, Calif., will steer the event, subtitled, “Discover Your Own Brand,” through a number of seminar presentations and exercises designed to help attendees build their own brands.

Showcasing the organization’s wine industry membership expertise will be presenting professional members:
• Margaret Martin, former Director of Leadership Development for Mezzetta and WWS’s Development Director;
• Susan DeMatei, owner of Wine Glass Marketing in Napa;
• Cindy Deutsch, National Retail Chain Manager, TGIC Importers, Inc.;
• Karen Jess-Lindsley, CEO of Lindsley Lighting and a former WWS National President; and
• Julie Johnson, winemaker/vintner of Tres Sabores Winery and co-founder of WWS. 

In addition to leading attendees through seminar modules on branding and leadership skills, members will be donating their personal time to the event’s silent auction for “Expert Sessions,” WWS’ 90-minute private meetings or coaching sessions. Winning bidders will pay $75 per session with the “expert” of choice. One hundred percent of the auction’s proceeds go to the chapter’s scholarship fund.

Providing the backdrop to the event for the second year in a row is Chimney Rock Winery in Napa. Earlier this year, Christine Mueller, the chapter president, announced plans to grow the chapter by more than 20  percent in 2013, to 400 Napa/Sonoma members. “We’re offering several incentives for existing members to recruit new ones, such as free membership for a year going to the member who brings in the most new members this year. But our members are already very enthusiastic and bring their friends to the organization simply because they have such fun at our events," she said.

About Women for WineSense’s scholarship fund: The chapter allocated $4,000 (a 25 percent increase over the previous year) in scholarships in 2012 to four students enrolled in wine/viticulture studies at U.C. Davis, Sonoma State University, Napa Valley College and Santa Rosa Junior College.

Tickets for this limited-seating event are $79 and may be purchased at: WWS-Chimney-Rock.Eventbrite.com or call (707) 996-8740.

Oklahoma Gardening host Kim Toscano visits Plymouth Valley Cellars in Fairview, Oklahoma and talks with owner Dennis Flaming about grape growing and winemaking.