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February 6, 2014 | 1:52 PM

“When I taste a wine, looking at the balance between acid and sugar, if I think it is dry, then the customer is going to think it is bone dry and bitter. If I think it’s sweet, they’re probably going to think it is rich and easy on the palate.”
-Jeff McBride, VP, Benziger Family Winery

From the article "Industry Roundtable: White Wine Balance," page 110 in the February 2014 issue of WBM. Click here to subscribe to WBM.

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