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October 29, 2013 | 4:01 PM

“I would say 75 percent of the vineyards that we farm conventionally by hand we could mechanize without substantial changes to the way that we are farming.”
-Towle Merritt, Walsh Vineyard Management

From the article "Industry Roundtable: Mechanical Harvesting," page 18 in the October issue of WBM. The October issue can now be viewed online here.

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