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April 10, 2013 | 3:30 PM

David Killilea, mineral scientist at the Nutrition and Metabolism Center at CHORI in Berkeley, said: 

"Minerality by itself is definitely not an island. It is associated with a complex of other things, the most important of which is likely acidity."

Read the story, "Sensing Minerality," by Elaine Chukan Brown in the April issue of Wine Business Monthly.

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