February 13, 2013 | 8:47 AM
“The assistant winemaker could only smile,” said Leslie Renaud, winemaker at Foley Estates Vineyard & Winery in Lompoc, California. “We accomplished everything in half the time, using one person with no pain.”
Find out what product Renaud is referring to in Bill Pregler's upcoming What's Cool column in the March issue of Wine Business Monthly.
Got a tip? Tell us
Authors
Search WB Blog
Recent Posts
•
•
•
•
•
•
•
•
•
•
wine blog awards
The Finalists in the 2013 Wine Blog Awards Are Announced
The Finalists in the 2013 Wine Blog Awards Are Announced
SVB on Wine
Is Your Tasting Room Successful?
Is Your Tasting Room Successful?
Palate Press
Oregon Chardonnay: Rare, Weird and Exciting
Oregon Chardonnay: Rare, Weird and Exciting
Steve Heimoff
What is a Parkerized wine?
What is a Parkerized wine?
Booze Rules Blog
AB 1128: The "Serve a Minor" Felony Penalty Bill, or How to Lose a Winery in One Sale
AB 1128: The "Serve a Minor" Felony Penalty Bill, or How to Lose a Winery in One Sale
Dr. Vino's wine blog
The Wine Advocate introduces new terms for the trade
The Wine Advocate introduces new terms for the trade
Debra Meiburg
Whiter than White
Whiter than White
Artisan Family of Wines
.05 vs. .08?
.05 vs. .08?
The Gray Market Report
Wine, beer and cocktail lovers: Our lifestyle is threatened
Wine, beer and cocktail lovers: Our lifestyle is threatened
Wine Curmudgeon
How screwed up is three-tier? Plenty, as Missouri can attest
How screwed up is three-tier? Plenty, as Missouri can attest
A listing of all the blogs monitored by our editors on a daily basis.
Email your comments to
blog@winebusiness.com