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winebusiness monthly
Sep 1, 2019 ... Mark Greenspan has more than a quarter-century of scientific viticulture research and viticultural field experience. He specializes in ...
winebusiness monthly
Greenspan. Investigating the Relationship Between Yield and Quality. Wine Business Monthly. February 2006. 2 M. Greenspan. Let it Hang: Fruit Thinning Not ...
winebusiness monthly
Apr 1, 2018 ... My colleague Mark Greenspan wrote in the January 2018 issue a column ... I began this article discussing Mark Greenspan's recent comments about ...
winebusiness monthly
Mysteries and realities of Syrah decline/disorder were discussed in a November 6 symposium at UC Davis. by Mark Greenspan. Feb 15, 2008 ...
winebusiness monthly
Looking back on irrigation management -- Hey, can't a guy change his mind? by Mark Greenspan. Mar 15, 2011. As a so-called (by others) and self-proclaimed ...
winebusiness monthly
Mar 19, 2024 ... Questioning SGMA's Effectiveness at Reducing Water Extractions by Measuring Evapotranspiration and Not Actual Applications. by Mark Greenspan ...
winebusiness monthly
Complementing traditional methods with alternatives for combating this organism is the best prevention. by Mark Greenspan. Mar 15, 2007.
winebusiness monthly
Sep 15, 2006 ... Wine quality may be at risk when fruit is overexposed to sunlight or when too many leaves are removed from the fruit zone. by Mark Greenspan ...
winebusiness monthly
Some basic principles should be applied to pruning to sustain vine health over the long term. by Mark Greenspan and Loni Lyttle. Feb 1, 2021. I've written ...
winebusiness monthly
Oct 14, 2006 ... Greenspan, M.D. "Pitfalls of Overexposed Fruit." Wine Business Monthly. September 2006. 3 Smart, R. and M. Robinson. 1991. Sunlight into ...