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winebusiness monthly
Feb 1, 2020 ... Premiumization suggests that consumers are willing to spend more per bottle, but success is determined not only by the quality of what's in ...
winebusiness monthly
Apr 18, 2019 ... The more the skins are kept in solution, the better the extraction of polyphenols, which contribute to color, flavor and tannic structure. The ...
winebusiness monthly
May 1, 2021 ... AR is becoming more complex, interactive and accessible for wine brands.
winebusiness monthly
Sep 15, 2008 ... Bringing small wineries over to rail has been hindered by the fact that a boxcar requires the equivalent of three to four truckloads of wine to ...
wine business daily news
Feb 1, 2024 ... Moreover, there are more alcoholic beverage choices that are competing for share, including ready to drink cocktails, or RTDs, and alcoholic ...
winebusiness monthly
May 1, 2020 ... In particular, the Cabernet Sauvignon barrels have been customized to match the needs of winemakers in at least three regions: Napa Valley, Paso ...
winebusiness monthly
... more winemakers continue to see the value in spending more time sorting out bad fruit and other unwanted material. "We've certainly have moved well beyond ...
winebusiness monthly
Jun 1, 2017 ... Insight & Opinion -- Texas: More Authentic, More Grapes. Local wine industry thriving; strides toward higher-quality and better recognition ...
winebusiness monthly
Jan 1, 2018 ... In Fiscal Year2017, the Department of Labor (DOL) certified more than 200,000 H-2A positions, with more winegrape growers interested in ...
winebusiness monthly
Rootstock breeding efforts continue with the aim of creating resistance to Pierce's Disease, Leafroll, powdery mildew, nematodes and more. In research ...