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Winery Restaurant Chefs (All levels)

Trius Winery

Niagara on the Lake, ON   Canada

Job Description:

#BeExtraordinary

At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.

Who We Are

We are of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.



Join Chef Frank Dodd and his team to execute extraordinary at both Trius Winery and Wayne Gretzky Estates Winery & Distillery! With formal dining, functions, & patios, there is something for everyone!

We're hiring all levels - Chef de Partie, Line Cooks, and Apprentices.

Regular year round employment as well as full time summer opportunities available.

Competitive Hourly Wage

Employee Gift Card

Fun & challenging work environment

SIGNING BONUS: $250 after 30 shifts and $500 after the Thanksgiving weekend!



Applicants must be legally eligible to work in Canada.

The restaurant is unable to assist candidates in

obtaining Canadian work authorization.



Apply online or directly to Chef Dodd via:

Email: frank.dodd@triuswines.com

Phone: 905-468-0099



We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.

Additional Information:

Job Posted:
Wednesday, June 26th
Type of Work:
Full Time

Apply: