Harvest Intern (Wine Jobs: Vineyards & Cellars )
Domaine Queylus (http://www.queylus.com)
Domaine Queylus is a winery that is focused on crafting premium Pinot Noir and Chardonnay in the Niagara region. We also make a small amount of Cabernet Franc and Merlot. We are looking for experienced harvest interns for September 2019-December 2019 (with the possibility of an extended contract for the right candidate) who are passionate about Pinot Noir. You would be part of a small team that is involved in all aspects of harvest.
Main responsibilities include: processing, pumping, filling, additions, crushing, pressing, barreling down and general sanitation procedures. You should be willing to work 6 to 7 days a week and have a great attitude and do whatever it takes to get the job done.
Interested interns should apply to email@example.com.
$15/hr + overtime