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Culinary Opportunities

CedarCreek Estate Winery

Kelowna, BC   Canada

Job Description:

Culinary Opportunities
CedarCreek Estate Winery
Kelowna, British Columbia
Starting: On or around May 1st, 2019

CedarCreek Estate Winery is one of the first 8 pioneering wineries of BC and released its first wines in 1987. Today, we look proudly towards the future to further promote our region and after three decades of building our wine’s reputation, we’re constructing a winery to match it. We’re looking for dedicated and passionate employees to join our team and help us bring the CedarCreek wine country experience to a whole new level.

About our team:
At CedarCreek, our team is built on trust and humility. We know it takes a village to move mountains (or vineyards in our case) and that there is no room for egos in a small team. Our people appreciate efficiencies and use them to work quickly, because our business moves fast, and so should we. But most importantly, we keep it real. We always stay true to our wines and our guests.

Home Block Restaurant:
Our Home Block Restaurant at CedarCreek Estate Winery is nearing it's debut and we can't wait to build an energetic and passionate team to execute the opening in May! Between the views, the details, and people, it will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block will be based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy and uncomplicated. If you're ready to be apart of something special, find your next role below and apply today!

Join our Culinary Brigade:

Sous Chef
5 years’ experience
Red Seal papers preferred
•  Be responsible for the daily execution of the Home Block menu and leadership of the kitchen brigade
•  Demonstrate a strong knowledge of the menu, ingredients, seasons and suppliers
•  Control all inventory, ensure consistent food quality, and train new staff
•  Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high quality ingredients

Pastry Chef
3-5 years’ experience
Red Seal papers preferred
•  Be responsible for leading and developing the Pastry Team
•  Demonstrate a strong knowledge of the menu, ingredients, seasons and suppliers
•  Contribute to menus and daily offerings including the creation of daily specials
•  Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high quality ingredients

Chef de Partie
3+ years’ experience
Red Seal papers preferred/Culinary Diploma
•  Contribute to menus and daily fresh sheets
•  Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
•  Inform Sous Chef and Executive Chef of ingredients needed for ordering
•  Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage

Demi Chef de Partie
1+ years’ experience
Culinary Diploma
•  Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
•  Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
•  Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage

Culinary & Pastry Intern
1+ years’ experience
Currently attending a culinary program
•  Ensure all food products are prepared and stored properly including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
•  Execute daily station responsibilities and assist senior Chefs during service
•  Inform Sous-Chef and Winery Chef of ingredients needed for ordering Demonstrate a strong knowledge of the menu, ingredients, and suppliers

What’s in it for you!?
1. Work in a brand new, modern, functional, and open floor plan restaurant
2. Opportunity to try your hand at a custom "Grillworks Inferno" wood burning grill
3. Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
4. Mentorship from a passionate and enthusiastic management team
5. Ongoing training in your job and dedicated wine education
6. Competitive compensation and of course, great discounts at the winery and throughout the industry
7. A fun and exciting working environment where you’ll make friends for life!

Interested in seeing what Life at CedarCreek is all about?
Follow us on Instagram @cedarcreekcareers

Ready to be a part of the team?!
Apply on our website www.cedarcreek.bc.ca, today.

Additional Information:

Job Posted:
Wednesday, February 13th
Type of Work:
Full Time

Apply: