Located in the beautiful Okanagan Valley, Quails’ Gate’s Old Vines Restaurant offers an excellent venue to build a career in the culinary arts. Open year-round, opportunities exist for development and gaining knowledge of pairing wines with the bounty of Okanagan products. Our belief in farm to table cookery marries well with our family business values and philosophy.
Old Vines Restaurant is seeking an experienced, energetic and passionate individual to join our culinary team as a Sous Chef. Our successful candidates will assume the support position and run the kitchen in the absence of the Culinary Director & Winery Chef and the Executive Sous Chef. They will supervise the daily activities of the kitchen and aid in menu planning and development, while maintaining standards of quality, cost, appeal, and flavor of the foods.
Applicants should have successfully completed a formal chef training program & have their Inter Provincial Red Seal, along with the Food Safe Level 2 Certificate. They should also have a minimum of 3+ years of experience cooking, preferably in fine dining establishments in a leadership position and demonstrate excellent saucier skills and complete understanding of meat and fish butchery.
If you are seeking a position with a dynamic winery that is intent on establishing itself as Canada’s leading premium brand, please forward your resume with covering letter to: email@example.com