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Winemaking Trial: Will STARS-XF Technology Save Time and Money?

November 19, 2019

Based on a previous trial, and pending results, this trial should show that STARS-XF significantly decreases stabilization time (microbial and tartrate stability) by approximately 80 to 95 percent, offers potential advantages by eliminating wine losses, multiple tank transfers, color and phenolic loss, as well as the need for seeding and diatomaceous earth/pads/cartridges, and provides an overall faster processing speed.