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Bubble Butt, a Cheeky New Rosé Seltzer, Launches Nationally

October 12, 2020

Bubble Butt is made from classic California wine grapes, Burger and French Colombard, which are harvested at low sugar levels of 16 to 17 degrees Brix (wine grapes are generally harvested between 21 and 26 degrees Brix). The lower Brix translates to more vibrant acidity and crisp and refreshing flavors. Seltzer is added immediately before canning, to lower the alcohol to 8.4% and to create a superior sparkling profile.