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Video: Strategies and Solutions for High pH Winemaking - 1:18:06

May 22, 2020

With Luke Holcombe, Scott Labs - pH is arguably the most important parameter to measure and control in winemaking. It dictates spoilage potential, shelf life, chemical stability, and microbial activity. This presentation covered techniques and some of the enological tools available to mitigate risk. Specific attention was paid to the unique conditions in Texas.