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Ken Frank's Michelin-star team at La Toque cooks for Napa's homeless

April 06, 2020

The counters in the kitchen of Ken Frank's Michelin-star Napa restaurant La Toque were lined with bins of fresh kale, strawberries, fennel and lettuce. Frank and his staff of three were about to begin making salads. At noon, they would deliver their creations to their newest customers: the South Napa Homeless Shelter.