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Banfi's Jgor Marini: the lessons learned under Italy's lockdown

April 03, 2020

Some of the innovations being seen in Italy include: Only using 10% of key workers at winery and rotating staff - Slowing down operations - for safety - Using extended family in the vineyards to cover absent migrant workers - Looking at massive green harvest in July/ August - Looking at distilling overstock into pure alcohol (sanitizers) - Not over-loading export pipelines'Life Under Lockdown