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Virginie Boone on why she's 100 points on the 2014 Heitz Cellars Martha's Vineyard Cab

March 24, 2020

" ... the aromas, the texture, flavor and balance ... complexity and structure, the beauty, the length, the longing for more. It inspired the confounding curiosity of just how fermented grapes can achieve such grace. It wasn't flashy, or overly engineered. It wasn't a wine that hits you over the head, nor fades away. It tasted of history. Of substance. Of place."