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First Wines Bearing Zero Pesticide Residue Label Launch in France

January 14, 2020

The Zero Pesticide Residue label was created in 2018 by the Nouveaux Champs association. In 2019 it opened its doors to processed food and beverage operators, including three cooperative wine companies. At present, 46 of the association's 62 members have launched products with the label, representing a total of 150 references. Les Vignerons de Tutiac, a major cooperative entity in Gironde, is about to roll out three wines - a red and a white Bordeaux and a red Blaye Cotes-de-Bordeaux