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Emily Wines gets satisfaction making wine approachable to "the 99 percent" via Cooper's Hawk

January 13, 2020

"As exciting as wine itself is, pay attention to the other sides of the wine and restaurant business. Learn how to read a P&L, manage your numbers, understand the business needs. These skills will stay with you for life. I also suggest joining a tasting group. Because we don't go to school for this trade, learning best practices and building camaraderie in the community is essential"