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Glenelly, A South African Terroir With French Soul

October 18, 2019

Luke O'Cuinneagain, the winemaker at Glenelly, first worked at Chateau Fieuzal, followed by Screaming Eagle and Chateau Angelus. He then spent five years at Rustenberg Wines before he joined the Glenelly team. Grape Collective spoke with Luke O'Cuinneagain regarding the birth of Glenelly, May de Lencquesaing's vision for the estate, and the visibility of South African wine in the international market.