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Is The Future Of Wine In The Can?

August 29, 2019

Napa Valley's Sans Wine Company sought to expand the category to include premium wines. Launching in 2015, Sans produces their wines from organically (some certified) farmed vineyards, using only stainless steel fermentation and aging, feeling oak overpowers canned wines, believing this allows the true expression of each grape, vineyard, and AVA to be fully expressed. Our contribution is "premium wines packaged in cans-vineyard specific, variety specific, vintage dated wines," explains Gina Schober, Co-founder, Sans Wine Company, adding, "We have found when tasted blind, our wines hold their own against bottled wine, no one can tell our wine was poured from a can."