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Unfiltered: Charlie Blightman, Noble Rot

July 30, 2019

Charlie Blightman, head sommelier at Noble Rot wine bar and restaurant in Bloomsbury, has worked in hospitality for two decades. Formerly buying the wine for Hawksmoor Spitalfields, Blightman was introduced to Mark Andrew MW and was part of the original Noble Rot team when it launched in 2015. He currently divides his time between his roles as head sommelier for the restaurant and as sales manager for Noble Rot's sister wine import company called Keeling Andrew.