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Release the Aroma Compounds

July 15, 2019

This is the first paper specifically to discuss non-Saccharomyces yeast nutrient status and its impact on the glucosidase and xylosidase activity that I know of. Glucosidases are hydrolases that can break the links of Glucosidases are hydrolases capable of breaking down the links of aryl-glucosides (glucosides bound to an aromatic ring). This is desirable because this can release varietally significant aroma compounds into solution.