Winebusiness.com - Homepage for the Wine Industry

New Machine Speeds Maceration Process

July 08, 2019

A new Italian machine is being introduced in the United States to reduce maceration time and boost texture color and flavors. The new machine by Della Toffola reduces maceration time by up to 50 percent and improves the extraction of polyphenols and anthocyanin. Viticulturist Richard Smart said the new winemaking technology makes better wine faster ...