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What Do We Know About Modeling Red Wine Fermentations?

June 14, 2019

Ongoing work constitutes step in the progression from understanding what happened in a given fermentation to understanding what WILL happen in a fermentation for a given lot of grapes to being able to being able to design a fermentation regime to get the results one wants. Put another way, if the model really matches enough real-world results, it can be used to predict the results of the next fermentation. From there the model becomes a tool for achieving a particular desired outcome