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Rare Wines From Sardinia And Sicily Are Complex And Historic

May 30, 2019

As wine director and sommelier, Nancy Shapardanis has an appreciation for Marsala that reaches beyond its common application as a richly layered ingredient for food. Coda di Volpe's program includes bottles from Marco De Bartoli, a producer that has set the standard for pure, high-quality Marsala wine - hand-harvested estate fruit, chemical-free farming and fermentation with indigenous yeast.