Winebusiness.com - Homepage for the Wine Industry

Lodi has become "a hotbed for experimentation"

April 24, 2019

The current wave of experimentation is being fuelled by Lodi's bounty of different soil types, from gravel, clay and sand to loam, which makes it suited to a broad range of grapes. There's also a strong sense of camaraderie and winemakers working together in the region