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Symposiums Address Effects of Climate Change on Wine

January 08, 2019

At the day-long conference, Bordeaux in America: The Climate Disruption, four academics detailed the ways in which the climate has changed and will continue to change, as well as the implications for the North American wine industry. They claimed that within 30 years, many vineyard locations within Napa Valley will simply be too warm for Bordeaux varieties, Cabernet Sauvignon in particular, to grow as a luxury crop