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Staffing shortage clouds future of Napa Valley restaurants

December 04, 2018

"Everyone is dealing with staffing issues - it's unsustainable," said Richard Reddington, whose popular Yountville Redd restaurant closed in October. ... numbers point to a staggering increasing need for restaurant laborers while at the same time there is a stagnant or even shrinking pool of local talent ... The scarcity is pushing some to modify their business concepts