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The 'Next Big Thing' in Wine

May 16, 2018

Lighter, more refreshing wines. Vermentino. Low-pyrazine Sauvignon Blanc, possibly from Lake County. E-commerce. Vermouth. Reds that are darker than rosé but lighter than popular red blends. Those are just some of the guesses thrown out by a panel of wine industry experts about what could be the "next big thing" in the wine industry in the near future. "Every trend is always a reaction to a previous trend," said Geoff Kruth, Master Sommelier and president of GuildSomm