Winebusiness.com - Homepage for the Wine Industry

Five Myths of Winemaking

September 07, 2017

A Big Diurnal Shift Is Always Important, Wild Yeast Fermentation Is Better than Inoculated, Malolactic Fermentation Leads to Buttery Wines, Whole-Cluster Wines Taste Stemmy Unless Stems Lignify, Punchdown Is Better than Pumpover