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Wisconsin winery consultant follows the grapes

August 22, 2014

Nobody wants to lie awake at night worrying about profits going down the drain. And that's where Brookfield-based winemaking expert Piero Spada comes in. With a degree in biology from the University of Wisconsin-Madison and a master's from Cornell University's department of viticulture and enology, the 32-year Spada is one of a handful of independent wine consultants in the state.