Winebusiness.com - Homepage for the Wine Industry

Debating Diam By Andrew Jefford

August 05, 2014

... the company is now struggling to match demand. It is upgrading its Céret facility to full production status - and being more selective about those it supplies (by declining supermarket contracts). Its success has made it unpopular with rival, natural-cork suppliers, especially now that it's beginning to eat into the higher-margin, 'prestige' sector of the cork market