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Arrivederci Fake Products! Italy Launches DNA Profiling Of Wine

June 20, 2014

A team of researchers have developed a system they say will revolutionize the concept of traceability used in proving the origins of agricultural products: in this case, the vine, the quality of yeast used in the fermentation of the must (pulp) in Malvasia, Muscat and Nero d'Avola grapes, among others.