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American Journal of Enology and Viticulture (ASEV) Review Articles: The Past Ten Years

April 28, 2014

a wealth of information in the areas of grapevine physiology and wine and grape phenolics. Other reviews have addressed wide-ranging areas such as grape disease and pest resistance, sensory analysis, wine microbiology, and wine and health. Such an array of reviews is evidence of the broad scope of the Journal and its usefulness to both the enology and viticulture communities, which work closely together