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NJ: From Garden State to Vineyard State

May 03, 2013

Go ahead, make the jokes about New Jersey wine. They're so easy. But consider this: While you're sniggering about Tony Soprano and Snooki sipping spumante with notes of petroleum, people with more sophisticated taste - or maybe just those willing to think "outer coastal plain" instead of "New Jersey" - are leaning against a copper bar tasting an inviting Vidal Blanc.