- Homepage for the Wine Industry

West Alabama Food and Wine Festival draws a crowd

April 02, 2013

A crowd of about 300 enjoyed a variety of wines to complement samplings from 10 area restaurants, a feast of several seafood dishes - including shrimp creole from The Globe Restaurant, bacon-wrapped shrimp from Wintzell's Oyster House, and shrimp puff pastries from the Hotel Capstone.