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Experts Joust Over Wine Closures

December 10, 2012

While consumers find plenty of room for argument about which wine is No. 1, winemakers and suppliers can be just as combative about which closure is best. As part of its ongoing Wine Flavor 101 series of lectures and seminars, the University of California, Davis, gathered representatives from the cork, synthetic and screwtop camps for a forum held Thursday on campus.