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02/22/17

"Winemaster" Ken Fugelsang joined Fresno State in 1972 and continued teaching part time for the Department of Viticulture and Enology during his retirement

02/22/17

Wine industry icon Myles Anderson has been looking for someone to help Walla Walla Vintners take the next step as he moves aside. And the timing seems ideal for Portland software developer Scott Haladay to join co-founder Gordy Venneri as co-owner.

02/22/17

Exvere, Inc. served as the exclusive financial advisor to the Haladay family, successfully facilitating the strategic acquisition.

02/22/17

Don't miss your chance to attend Innovation + Quality (IQ) 2017, the leading forum for ultra-premium wineries: online registration closes Friday, February 24, 2017. This day-long event will take place March 2, 2017 at Charles Krug Winery in the Napa Valley.

02/22/17

Capitalizing on growing thirst nationwide for the higher-end wine the North Coast is known for is intensifying demand for sources of capital, according to longtime local lenders

02/22/17

Cakebread Cellars ended its shuttle service for employees on Feb. 3 following a two-week trial run. The program encountered what has become a familiar pitfall - too few riders - for like-minded initiatives throughout the county in recent months

02/22/17

Two men who ripped off elderly investors end up as guests of Her Majesty

02/22/17

-National Association of Wine Retailers Will Now Provide Its Members With Significant Discounts on Shipping Rates and Services-

02/22/17

Metrohm USA announces the release of the Mira M-3 handheld Raman spectrometer. Based on method-driven software, the M-3 changes the landscape of handheld Raman, bringing the controls of a benchtop instrument to a handheld platform.

02/22/17

Eat. Drink. Educate. February 22 - 26, 2017

02/22/17

In the beverages industry category, Constellation was ranked #4 and scored highly in all nine criteria, most notably in quality of products/services, innovation, and social responsibility.

02/22/17

The latest industry research and information were highlighted during the Poster session at the Washington Winegrowers Association annual Convention held last month. About 2,000 state, national, and international participants from the grape and wine industry attended.

02/22/17

The club came before the SVCAC on Wednesday night, seeking an endorsement for a 17,300-square-foot clubhouse with food and beverage service, a bar, demonstration kitchen and other features - which Hooper called the "final phase of the project," approved in 2012.

02/22/17

The university will no longer be required to dump thousands of litres of wine a year and could start selling bottles for up to $100

02/22/17

The grape-loving insects are a foul-smelling addition

02/22/17

A salon worker at the Bernardo Winery complex of shops was robbed at gunpoint Tuesday morning, a sheriff's official said.

02/22/17

"The worst thing you can possibly do as a winery is say that your are family owned, boutique, the wine comes from your own vineyards, handcrafted … any of those terms," ... "The fact is they are so overused, they don't differentiate you from anyone else."

02/22/17

Is 20 bucks all you need to drink superbly well?

02/22/17

For six years, Gov. Dannel P. Malloy has complained that Connecticut consumers pay too much for liquor because of the state's 36-year-old minimum price law for wine and spirits

02/22/17

Some lesser-known varieties have significant potential; mechanical pruning may reduce rot