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Introducing Clos Du Bois Lightly Bubbled Chardonnay & Rosé

Posted on February 22, 2018

Sonoma County, Calif., March 2018 – Clos du Bois winery is thrilled to announce the release of Clos du Bois Lightly Bubbled Chardonnay and Lightly Bubbled Rosé, a crisp and refreshing new take on your favorite spring and summer varietals from the winery behind America’s #1 premium Chardonnay1. Crafted in the heart of California’s Sonoma wine country, Clos du Bois’ delicious new Chardonnay and Rosé deliver vibrant fruit flavors with a bright finish, perfect for adding a little “pop!” to your al fresco picnics, parties and warm weather entertaining plans.

While Clos du Bois Lightly Bubbled Chardonnay brings together delightful flavors of apple, pear, and crisp citrus with a hint of bubbles, Clos du Bois Lightly Bubbled Rosé marks the winery’s first foray into rosé, delivering a flavorful blend of juicy strawberry, apricot, and cranberry. With Mother’s Day, Memorial Day and Fourth of July fêtes just around the corner, Clos du Bois Lightly Bubbled is an easy and exciting new way to add a little “fizz” to your spring celebrations and summer soirées.

“Clos du Bois Lightly Bubbled Chardonnay and Lightly Bubbled Rosé are the ultimate crossover wines, delivering all the sophistication of still wine with broader appeal,” says Jon Guggino, Vice President of Marketing for Clos du Bois. “Trusted Chardonnay and Rosé fans and new consumers alike will love this innovative take on these classic varietals. The wines are fun, festive, and ideal for sharing with friends and family everyday and for special occasions.”

An easy and inventive new way to enjoy Chardonnay and Rosé, Clos du Bois Lightly Bubbled wines are best served chilled in a standard white wine glass. These wines will be available nationwide beginning March 2018 for a suggested retail price of $12.99. For specific retailers and to learn more please visit

About Clos du Bois Winery

Known for its elegant French winemaking style under the California sun, Clos du Bois has crafted award-winning wines that showcase the best of Sonoma County and California for over 40 years. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region and married the best of California wines, which were rich, fruit forward and full-bodied, with the best of French wines, which had an undeniable elegance. The resulting collection of wines highlight a style that is both elegant and approachable – the signature of Clos du Bois.

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